Just in time for canning pickles, fruits, tomatoes etc. This water bath canner was purchased in 2021 and was for season summer canning until this year when I upgraded to a pressure canning unit. It works very well and has never had a problem. I paid $150 for the unit new. Here are some additional details
Electric water bath canner + multi-cooker unit, Tempered glass lid, Steaming/canning jar rack.
Large 21-quart capacity; jar capacity: 7 quarts or 8 pints
One simple dial controls temperature
Uses 20% less energy than stove top
Removable canning jar rack keeps jars from touching the bottom of the pot
Multi-cooker/steamer for pastas, soups, vegetables, and seafood
Easy-drain spigot for simple draining